Loaded Mashed Potato Casserole

5 to 6 potatoes, peeled and cubed
1/2 c. milk
8-oz. pkg. cream cheese, softened
8-oz. container sour cream
2 t. dried parsley
1 t. garlic salt
1/4 t. nutmeg
3/4 c. shredded Cheddar cheese
12 slices bacon, crisply cooked and crumbled

Cover potatoes with water in a large saucepan; bring to boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well. Mash until light and fluffy. In a large bowl, beat together all ingredients except Cheddar cheese and bacon until smooth and creamy. Spoon into a lightly greased 13"x9" baking pan; sprinkle with cheese and bacon. Cover and bake at 350 degrees for 30 minutes, or until heated through. Serves 10 to 12.

(And don't forget to carefully take out all of the extra calories before serving!!!! Yeah, right!! Enjoy!)