Almond Chicken & Rice

I like this - it is Quick & Easy!!

4 small boneless, skinless chicken breast halves (1 lb)
1/4 C Kraft Tuscan House Italian Dressing & Marinade, divided
1 1/4 C fat-free reduced-sodium chicken broth
1/2 tsp. garlic powder
2 C broccoli florets
1 C instant white rice, uncooked
1/4 C Planters sliced almonds, toasted, divided

Cook chicken in 2 Tbs dressing in lg skillet about 4 min. or until evenly browned.
Stir in broth, garlic powder & remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done. Remove chicken; cover to keep warm.
Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice & 3 Tbs almonds. Remove from heat; cover. Let stand 7 min.  Serve chicken over rice; top with remaining almonds.

Enjoy!