Whipping Cream Biscuits

Here is a two-ingredient biscuit recipe that is so easy and so good! Heavy cream and self-rising flour and that is it.  The cream provides the fat, and the self-rising flour contains the leavening and the salt. 
Whip these up and add some sausage gravy . . .  yummy!
2 Cups self-rising flour
1 Cup whipping cream

Preheat oven to 450 degrees. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thinkness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.