Tuesday, March 26, 2013

Easter Dinner - Strawberry Cheesecake Salad


Strawberry Cheesecake Salad
Serves about 10

12 oz. whipped topping
1 small package of cheesecake pudding (just the powder, don't add the milk)
3 (6 oz) strawberry yogurts (I used Yoplait)
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)

Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.

This "yummy" salad will be going to my folks home for "Easter Dinner" at the farm this Sunday!  We will have good food, family, fun, laughter, and reflection of the past, present, and future. It is always a joy when the whole family gets together for special times like this.  A time of thanksgiving for what our Lord and Savior did for each of us - the price He paid for my Salvation - His Resurrection and sustaining power through the Holy Spirit - and His Preparation for those of us following Him as He guides us on this journey through life to Heaven.  What a reunion that will be then, with hosannas ringing out in celebration - home at last!

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