Holy Cow Cake
Chocolate Cake Mix (your preference), baked as directed
1-14 oz. can of sweetened condensed milk
8 oz. jar of caramel topping
4-5 Butterfingers candy bars, crushed
1-8 oz. cream cheese, softened
12 oz. Cool Whip

Prepare and bake cake as directed on package. Meanwhile, blend caramel and sweetened condensed milk.

After removing cake from oven, use a skewer or fork to poke holes into the top of the cake. Pour caramel mixture over cake. Crush candy bars and sprinkle half of them over the warm cake. Chill.

Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake. Sprinkle with
remaining candy.

(moo!)      (moo!)      (moo!)

Being the "farm-girl at heart" that I am and the fact that I have a whole herd of Holstein cows in my collection . . . this recipe definitely caught my eye!!!  Holy Cow Cake!  It didn't help that Butterfinger candy bars are my all-time favorite!! Of course, anything with sweetened condensed milk, caramel and cream cheese in it has to be a winner, don't you think??!!!  This one is a "keeper" in this "farm-girl at heart's" cookbook!!  LOL!  It's easy to fix and hits the spot.  All you need is a great cup of coffee to top it off!