Gooey Chocolate Pudding Cake

If you like chocolate you are going to LOVE this one . . .
& I always say . . . you can't have too much chocolate!!! 


 Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 2/3 cup milk
• 1 teaspoon vanilla
• 2 tablespoons vegetable oil
Topping
• 2/3 cup packed brown sugar
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup cocoa powder
• 1 1/4 cups hot water

Instructions

1. Preheat oven to 350 degrees F.
2. In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder. Add milk and oil, and vanilla. Stir until well mixed. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
3. Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).