Here's a quick and easy meal . . .

Cheese & Potatoes Pork Casserole

Ingredients

6 pork chops, boneless
2 large russet potatoes, thinly sliced
10 oz. can of condensed French onion soup
10 oz. can of condensed Cheddar cheese soup

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Methods/Steps

Preheat oven to 350 degrees. Spray 9x13-inch baking dish with nonstick cooking spray. Layer potatoes on bottom of baking dish, trying to keep to single layer, but double layer is okay, too. Lay pork chops on top of potatoes. In small bowl, blend the two soups together. Pour over pork chops, trying to cover them evenly with mixture. Bake for 1 hour.

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Additional Tips

Ready in 1 hour and 20 min

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Makes

3 servings

Calling all Chocolate Lovers - Rocky Road Frosting

Rocky Road FrostingIngredients

2 1 oz sq. unsweetened chocolate

4 Tbsp butter
2 c mini marshmallows

2 1/2 c powdered sugar

1/4 c water

1 tsp vanilla

1/4 walnuts

Directions

1. In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter.
    Heat until blended stirring constantly.

2. Cool slightly. Add sugar and vanilla. Beat until thick.

3. Stir in remaining marshmallows. Add nuts if desired.

4. Frosts top on one 9 x 13 cake.

The Last Time

As time goes by, I look back on the many, many "last times" I have experienced.  Far too many to even put into words - some even forgotten!  Not on purpose but buried deep in my heart and mind waiting for something to jar that "last time" memory to the surface and make me smile.  The events of life may be "last time" events but we can cherish the memory of each of those "last time" memories . . . oh, the sweet fragrance of those memories!