Rocky Road FrostingIngredients
2 1 oz sq. unsweetened chocolate
4 Tbsp butter
2 c mini marshmallows
2 c mini marshmallows
2 1/2 c powdered sugar
1/4 c water
1 tsp vanilla
1/4 walnuts
Directions
1. In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter.
Heat until blended stirring constantly.
Heat until blended stirring constantly.
2. Cool slightly. Add sugar and vanilla. Beat until thick.
3. Stir in remaining marshmallows. Add nuts if desired.
4. Frosts top on one 9 x 13 cake.
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