Monday, January 12, 2015

Jalapeno Popper Roll-ups


Jalapeno Popper Roll-ups

1-8 oz package cream cheese, softened
8 slice cooked bacon crumbled (can use the already cooked kind)
1/3 c grated parmesan cheese (also good with cheddar cheese)
1/4 c finely chopped onion
1 medium jalapeno, finely chopped and seeded
2 Tbsp chopped cilantro
1 Tbsp milk
2-8 oz can refrigerated crescent rolls

Heat oven to 375 degrees.

Mix all ingredients together except crescent dough

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with generous tsp. of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.

Bake 12-15 min or until golden brown. Serve warm with salsa.


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