Classic Cranberry Bread Pudding

This is a delicious recipe for cranberry and bread pudding lovers.

Cook time: 45 Min  Prep time: 20 Min  Serves: 6

Ingredients

1 1/2 c whole cranberry sauce

6 c bread,diced

3 eggs

2 c milk

1/2 c sugar

1/2 c raisins

1 tsp cinnamon

Directions

1. Combine cranberry sauce, bread and raisin in a bowl. Add the well beaten eggs,sugar, milk and cinnamon. Mix gently.

2. Pour into a well greased 2 quart casserole. Bake at 350' for about 45 minutes ( until puffed and firm ) Serve warm with cream or whip cream. Enjoy!