The LORD is my shepherd, I shall not be in want. He makes me lie down in green pastures, he leads me beside quiet waters, he restores my soul.
Growing up on a farm, I used to watch the cows, sheep & horses graze in the pasture. Each morning we would open the gate to the barnyard and they knew there was freedom from that small pen they were in. They also knew there was nice green grass beyond the barnyard. Once the gate was open, look out because those animals wanted to get where the tall, green grass grew – the pasture! They would take off sometimes even running up the old fenced lane that went up over the hill through the cornfield to the lush green pasture on the other side of the farm. There they would graze for a while then lay down and rest for a while then graze some more. They did this all day long. Come evening we would go over to the pasture’s edge and call the cows – 'come boss, 'come boss. They would gather at the pasture gate. Sometimes we would have to go round up a few stragglers and when all were accounted for, we’d open the lane gate and back over the hill they would go to the barnyard for the night. The next morning was the same routine, day after day. What a life, huh?!
Oh that we could just graze and rest in shady green pastures all day long! But we can rest and graze in God’s green pastures and restore our souls . . . The LORD is my shepherd, I shall not be in want. He makes me lie down in green pastures, he leads me beside quiet waters, he restores my soul. (Ps. 23:1) I believe God wants us to slow down and “rest” and “graze” and “feed” on His Word. Life throws so many things our way and we are so busy – busy doing good things. But are we running on empty a good share of the time? Are we feeling stretched to extreme? Are we content with who we are in God’s divine providence? Slow down and take some time to just leisurely graze, rest a while, then graze and feed on the good things God has provided for you. Graze, rest, and enjoy the “shady green pastures” of God’s abundant love, grace, and mercy.
Tuesday, March 26, 2013
Easter Dinner - Strawberry Cheesecake Salad
Strawberry Cheesecake Salad
Serves about 10
12 oz. whipped topping 1 small package of cheesecake pudding (just the powder, don't add the milk) 3 (6 oz) strawberry yogurts (I used Yoplait) 1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) miniature marshmallows (add just before serving)
Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.
This "yummy" salad will be going to my folks home for "Easter Dinner" at the farm this Sunday! We will have good food, family, fun, laughter, and reflection of the past, present, and future. It is always a joy when the whole family gets together for special times like this. A time of thanksgiving for what our Lord and Savior did for each of us - the price He paid for my Salvation - His Resurrection and sustaining power through the Holy Spirit - and His Preparation for those of us following Him as He guides us on this journey through life to Heaven. What a reunion that will be then, with hosannas ringing out in celebration - home at last!
Hi, there! I'm Diana and I grew up on a little Iowa farm. I have so many memories of those "farm-fresh" days! I live in the city now so I guess that makes me a "city-farm-girl" but my heart is still in the country! As I "graze through life" I always look back to the many life lessons that I learned first hand from life on the farm.
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