This is a delicious recipe for cranberry and bread pudding lovers.
1 1/2 c whole cranberry sauce
6 c bread,diced
2 c milk
1/2 c sugar
1/2 c raisins
1 tsp cinnamon
1. Combine cranberry sauce, bread and raisin in a bowl. Add the well beaten eggs,sugar, milk and cinnamon. Mix gently.
2. Pour into a well greased 2 quart casserole. Bake at 350' for about 45 minutes ( until puffed and firm ) Serve warm with cream or whip cream. Enjoy!