RECIPE: Butterfinger Pie (can also use Twix, Snickers, or Milky Way)
INGREDIENTS:
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed 1 (8 oz) package cream cheese, room temperature1 (12 oz) container Cool Whip1 pre-made graham cracker crust
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed 1 (8 oz) package cream cheese, room temperature1 (12 oz) container Cool Whip1 pre-made graham cracker crust
DIRECTIONS:
Reserve ½ cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Pour into graham cracker crust.
Sprinkle reserved candy bars on top.
Chill for 2 hours before serving.
Reserve ½ cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Pour into graham cracker crust.
Sprinkle reserved candy bars on top.
Chill for 2 hours before serving.
Who is to NOT like a Butterfinger??!!! When I saw this recipe, I had to give it a try. So I tried it out on our Christmas gathering and it was a hit. And it is so easy - that's what I liked!! And . . . OH, SO GOOD!!
Try it - I bet you will like it!!
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